Antioxidant capacity in June-bearing and day-neutral strawberry
نویسندگان
چکیده
منابع مشابه
Antioxidant Capacity and Antioxidants of Strawberry, Blackberry, and Raspberry Leaves
1department of Food Chemistry and Analysis, 3department of Chemistry of Natural Compounds and 6department of Food Preservation and Meat Technology, Faculty of Food and Biochemical Technology, institute of Chemical Technology in Prague, Prague, Czech republic; 2department of organic Chemistry, Ghent university, Ghent, Belgium; 4department of Chemistry, Laboratory of organic Chemistry, university...
متن کاملBalanced fertigation and improved sustainability of June bearing strawberry cultivated three years in open polytunnel
OBJECT Improved precision fertilization by introducing sensors and remote control to secure fruit yield and reduce nutrient leaching in soil culture. MATERIAL AND METHODS We broadcasted before bedding and mulching 50 g m-2 of a multi-mineral fertilizer. Beds had two plant rows 20 cm apart, with plant distance of 25 cm. Experimental design was split plot with three replications and three treat...
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در این پژوهش مسئله واگذاری ترافیک را از دید سیستم های دینامیکی فرمول بندی می کنیم.فرض کرده ایم که همه فاکتورهای وابسته در طول زمان ثابت باشند و تعادل کاربر را از طریق فرایند منظم روزبه روز پیگیری کنیم.دینامیک ترافیک توسط یک نگاشت بازگشتی نشان داده می شود که تکامل سیستم در طول زمان را نشان می دهد.پایداری تعادل و دامنه جذب را توسط مطالعه ویژگی های توپولوژیکی تکامل سیستم تجزیه و تحلیل می کنیم.پاید...
Oxygen radical absorbance capacity of different varieties of strawberry and the antioxidant stability in storage.
Total antioxidant capacity of different varieties of strawberry (Ningfeng, Ningyu, Zijin 4, Toyonoka, Benihope, Sweet Charlie) in different developmental stages (including green unripe stages, half red stages, and red ripe stages) was investigated by oxygen radical absorbance capacity (ORAC) assay. In addition, effects of the antioxidant properties of strawberry stored at 4 °C or -18 °C for a p...
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ژورنال
عنوان ژورنال: Canadian Journal of Plant Science
سال: 2006
ISSN: 0008-4220,1918-1833
DOI: 10.4141/p06-113